The best detox lentil soup ever! This simple, clean and super healthy soup will leave you wanting more.
Get your handy crockpot out and add the following:
2 Cups organic butternut squash peeled & cubed
2 Cups organic carrots…peeled & diced
2 Cups organic potatoes (diced)
2 Cups organic celery (chopped)
1 Cup organic French Green Lentils
3/4 Cup organic yellow split peas
1 Medium organic onion (diced)
6 Cloves organic garlic minced
8 Cups Organic chicken broth or vegetable broth
2 1/2 Teaspoons herbs deprovence
1/2 Teaspoon of Lavender (optional)
1 Teaspoon himalayan salt
AT THE END:
4 Cups Chopped organic Kale (remove stems)
2 Cups organic flat leaf parsley (chopped)
1/2 Cup Rosemary Olive Oil
Splash of organic red wine vinegar
Place all ingredients in the crockpot. Cook on high for 6 hours
Place 4 cups of the soup in a blender with the Rosemary olive oil. Pule until smooth and creamy looking. Then add back to the crockpot stir to combine.
Add kale and parsley and turn heat off and let everything sit for a bit before serving. The texture and taste gets yummier with with time.
Add organic red wine vinegar
Sprinkle with parmesan cheese in your individual bowls